Sunday, November 2, 2008

Meal Plan November 3rd-9th

Monday November 3rd
Roast Chicken
Parmesan Potato Wedges
Honey Glazed Carrots

Tuesday November 4th
Chicken Divan

Wednesday November 5th
Savory Pulled Pork Sandwiches

Thursday November 6th
Pork Tacos

Friday November 7th
Pizza with Italian Sausage

Saturday November 8th
Spaghetti with Italian Sausage Marinara
Garlic Bread

Sunday November 9th
Chicken Nacho Bake

Notice a pattern in this week’s meal plan? Chicken…chicken…pork…pork…sausage….sausage. That’s right. We’re going to cook the meat the first night and get two meals out of it. Pretty efficient, huh?

Grocery List

Produce
4 bulbs of garlic
rosemary, sage, thyme (poultry bouquet in the herb section)
parsley
1 lemon
lettuce
avocado
onion
mushrooms
tomato

Bread
Bread crumbs
Buns
Tortillas

Dry Goods
Spaghetti ( I use whole wheat)
Baked Doritos

Spices
Salt
Pepper
Curry powder
Coriander
Cumin
Oregano
Onion powder
Red pepper

Canned Goods
3 cream of chicken soup
mayonnaise
lemon juice
beef broth
salsa
olives
1 jar spaghetti sauce
10 oz can chunk white chicken
1 jar picante sauce
1 can chopped green chilies

Meat
4-5 pound roasting chicken
3 pound boneless pork roast
1 pound Italian sausage

Dairy
Butter
Shredded Cheddar
Shredded Monterrey Jack
Sour cream

Freezer
24 oz. broccoli

1 comment:

Melissa said...

Yum! These recipes look fantastic! Chicken is my fav and pork, my husband's fav and the kids like both! Plus, you can never go wrong with pizza and spaghetti. This week is sure to please! Now, off to the grocery store...THANKS!

~Melissa Blackford

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